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Yellowfin Croaker
Much appreciated in gastronomy, considered an exquisite delicacy because of its delicious flavor, its properties and versatility in the kitchen. Possess a supreme flesh, very firm and delicate.
During fishing season, this species is captured in considerably high quantities, for this reason major food chains and restaurants prefer it, since in proper conservation it can be stored and guarantee its freshness, flavor and quality. This also means its price can be fixed and set throughout the year without compromising the customers preferences.
