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Sea bass
Caught in the pacific and Mexican gulf, this marine species is found in the shallower regions of warm and tropical seas. Flavorful and much appreciated fish among good reputation restaurants thanks to the various ways it can be prepared.
It is usually advertised in restaurants as a specialty dish for its taste and appearance. Its flesh provides an interesting amount of potassium, phosphorus and iron; and moderate sodium and magnesium, compared to other fresh fish.
